串かつ 赤とんぼ

串かつ 赤とんぼ

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
    • Kushikatsu

      • Beef cutlet

        350 yen(税込)

        1/10

        Beef cutlet

        350 yen(税込)

      • Pork belly

        280 yen(税込)

        1/10

        Pork belly

        280 yen(税込)

      • Age

        300 yen(税込)

        1/10

        Age

        300 yen(税込)

      • Wiener

        230 yen(税込)

        1/10

        Wiener

        230 yen(税込)

      • shrimp

        380 yen(税込)

        1/10

        shrimp

        380 yen(税込)

      • kiss

        300 yen(税込)

        1/10

        kiss

        300 yen(税込)

      • Sardines wrapped in plum and shiso

        300 yen(税込)

        1/10

        Sardines wrapped in plum and shiso

        300 yen(税込)

      • Salmon with salmon roe

        550 yen(税込)

        1/10

        Salmon with salmon roe

        550 yen(税込)

      • lotus root

        280 yen(税込)

        1/10

        lotus root

        280 yen(税込)

      • sweet potato

        280 yen(税込)

        1/10

        sweet potato

        280 yen(税込)

      • Eggplant

        280 yen(税込)

        1/10

        Eggplant

        280 yen(税込)

      • Myoga

        280 yen(税込)

        1/10

        Myoga

        280 yen(税込)

      • Red ginger

        230 yen(税込)

        1/10

        Red ginger

        230 yen(税込)

      • Soft-boiled quail

        280 yen(税込)

        1/10

        Soft-boiled quail

        280 yen(税込)

      • Mugwort gluten

        300 yen(税込)

        1/10

        Mugwort gluten

        300 yen(税込)

      • Caciocavallo

        400 yen(税込)

        1/10

        Caciocavallo

        400 yen(税込)

    • Specialty

      • Head-on shrimp (Angel shrimp)

        ¥ 650(税込)

        1/10

        Head-on shrimp (Angel shrimp)

        ¥ 650(税込)

      • Bite-sized black pork fillet cutlet

        ¥ 650(税込)

        1/10

        Bite-sized black pork fillet cutlet

        ¥ 650(税込)

      • Japanese beef

        800 yen(税込)

        1/10

        Japanese beef

        800 yen(税込)

      • Squid with flying fish roe

        450 yen(税込)

        1/10

        Squid with flying fish roe

        450 yen(税込)

      • Shrimp and perilla spring rolls

        450 yen(税込)

        1/10

        Shrimp and perilla spring rolls

        450 yen(税込)

      • American dog

        350 yen(税込)

        1/10

        American dog

        350 yen(税込)

      • Rice Cat (Filet-O-Fish)

        400 yen(税込)

        1/10

        Rice Cat (Filet-O-Fish)

        400 yen(税込)

    • Obanzai

      • Salted kelp and cherry tomatoes

        280 yen(税込)

        1/10

        Salted kelp and cherry tomatoes

        280 yen(税込)

      • Nut dressing

        280 yen(税込)

        1/10

        Nut dressing

        280 yen(税込)

      • Simmered butterbur and yuba

        280 yen(税込)

        1/10

        Simmered butterbur and yuba

        280 yen(税込)

      • Sweet potato stewed with lemon

        280 yen(税込)

        1/10

        Sweet potato stewed with lemon

        280 yen(税込)

      • Lotus root and chicken with plum dressing

        280 yen(税込)

        1/10

        Lotus root and chicken with plum dressing

        280 yen(税込)

      • Dried young sardines and beans simmered with Japanese pepper

        280 yen(税込)

        1/10

        Dried young sardines and beans simmered with Japanese pepper

        280 yen(税込)

      • Assortment of three kinds of side dishes

        800 yen(税込)

        1/10

        Assortment of three kinds of side dishes

        800 yen(税込)

    • sweet taste

      • Mascarpone cheese and red bean monaka

        500 yen(税込)

        1/10

        Mascarpone cheese and red bean monaka

        500 yen(税込)

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    串かつ 赤とんぼ

    くしかつ あかとんぼ

    • 住所
      大阪府大阪市北区小松原町1-12 阪急東通商店街内
    • アクセス
      5 minutes walk from "Umeda Station" and "Higashi Umeda Station" on each subway line, 5 minutes walk from "Osaka Umeda Station" on each Hanshin line, 5 minutes walk from "Osaka Station" on each JR line
    • 電話
      06-6362-0114
    • 営業時間
      Monday to Sunday: 11:30-14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
    • 定休日
      None

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